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“It just goes back to childhood and whenever you have a topic that is tapping into your childhood, it’s personal whether you like it or not.” “I definitely think there’s a lot there and I think the reason there’s a lot there is that for me, I feel pizza is nostalgic,” he shares. “It’s only when I get to the stage of putting something in the theater that it starts to have this kind of arc where you can sort of like lock into the narrative and go on a journey.”īirbiglia seems to already have fixed his sights on what the emotional core of that show might be, whether he knows it or not. Cause that’s usually the way my shows develop, you know” Birbiglia assures me. “If and when becomes a comedy special, it will probably have some kind of an emotional arc to it. That isn’t gone, but this show, if it even becomes one, isn’t quite there yet. Unless you’re one of the lucky few who gets to watch him work his material out of Union Hall for the “three and six years” it takes him to sometimes develop a show, you probably know a different side of him-one that likes to tell jokes and heartfelt, often embarrassing stories more than just straight up jokes. That’s what’s so strange about it.”įor months now, I’ve been unsure of what to make of the Worldwide Comedy Pizza Party, and I think fans of Birbiglia probably haven’t been too sure either. “Literally no one knows what’s gonna happen,” he tells me. What does it consist of? Well pizza jokes for sure, but outside of that, no one knows. The Worldwide Comedy Pizza Party is a show that Birbiglia can do from anywhere, or rather, from “Nowhere,” as it’s billed on the show’s promotional material. Thus, the Worldwide Comedy Pizza Party was born.
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I think it’s something people can do in their respective towns and I can do.” With the pandemic forcing everyone indoors, there’s very little to possibly bring people together, so he’s taken to the two things he does best: eat pizza and crack jokes. “You know I think pizza is a uniter, not a divider.
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Mike Birbiglia, clearly a man in his element here, has a really simple guiding principle for his love for and recent fixation on pizza.
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When I eat pizza, I want to give it my full attention because the chef gave it his or her full attention.” Pizza consumption is “meaningful” to Mike, or “sacred” as we’d land on shortly after, which I respect a great deal.
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When I asked what he enjoyed in the background while eating some, he actually told me, “I actually don’t eat pizza at the same time that I do other things because it’s disrespectful to pizza. “Yeah, I won’t even joke about that being my answer.”ĭespite enjoying Domino’s a bit too frequently, Mike’s grasp on pizza shouldn’t be called into question. I followed up, “So in short, you order from Domino’s all the time?” So you kind of got an easy out there.”Īt this point, Mike laughs, which, let me tell you: getting your favorite comedian to laugh is nothing to shirk at. I shot back, “Well luckily, you only have the one. “All of these places give me so much joy, it’s like picking a favorite child or whatever.” I love, in New Haven, Frank Pepe,” Birbiglia tells me. “My favorite pizza is like so much different type of pizza, like I love Lou Malnati’s in Chicago, I love Lucali in Brooklyn. He’s the real deal, even if he sometimes sullies the pizza experience for himself. In just a year, he’s turned a love for it into bit, that bit into a live streamed improv show, and hopes to ultimately turn that into “an entire comedy pizza special.” He’s erected the People’s Republic of Pizza, which now includes him, Jo Firestone (who was a recent guest on Mike’s Working it Out podcast) and myself. Pizza is a lot of things to a lot of people, but it means more to Mike Birbiglia than most.